Lunch 2 Course £32.00 /3 Course £40.00

Dinner 2 courses £42.00 / 3 Courses £50.00

Snacks
Gordal Olives £3.00
Carlingford Oysters, Shichimi Togarashi £3.00 each
Housemade Bread and Ampersand Cultured Butter £3.50

Sourdough Crumpet, Bacon Jam, Egg Yolk £6.00

Starters
Cornish Mackerel, Celeriac, Caper & Golden Raisin
English Asparagus, Goats Curd, Black Garlic & Duck Egg (v)
Smoked Cheese and Potato Fondant with Leeks & Chives
Beetroot Ribollita With White Beans and Sourdough (v)

Main Course
Black Bream, White Asparagus, Ajo Blanco, Candied Almonds & Muscat Grapes
Nettle & Ricotta Agnolotti, Fennel & Borlotti Beans (v)
Beef Muscle Rump, Sherry, Trombetta Courgette & Sauce Poivrade
Beer Brined Crispy Chicken 'Katsu' Wild Garlic, Tropea Onion, Chicken Broth

Side Orders £4.50 each
Buttered Ratte Potatoes
Creamed Brassicas

Pudding 
Frozen Mango Lassi, Pistachio Frangipane, Coconut Sorbet
Buttermilk Panna Cotta, Sorrel, Rocket & Lemon
Tunworth Cheese,Sticky Date Loaf, Gooseberries & Walnuts
Chocolate Crémeux, Orange Cake, Bourbon Jelly, Jerusalem Artichoke Ice Cream

Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to make us aware of any intolerances or allergies.